Exporting quality food products from Nigeria
It is a form of dried meat, typically made with beef, lamb, and mutton, or chevon. It is just like a dried form of Suya and it’s produced from slabs of meat
Palm Oil
Nigeria exports palm oil to countries around the world, including the United States, Ghana, Niger, and Canada.
In 2023, Nigeria exported $2.27 million in palm oil, making it the 69th largest exporter in the world.
Palm oil overview
- Palm oil is an edible vegetable oil that comes from the fruit of oil palms
- It’s used in food manufacturing, beauty products, and as biofuel
- Palm oil is easy to stabilize and maintain quality in processed foods, so it’s often used by food manufacturers
Ijebu garri, also known as gari Ijebu, is a type of garri that originated in Nigeria. It’s a staple food in Africa and is made from fermented cassava. The food is known for its sour taste and delicate texture.
Features:
- A premium variety of garri
- Ideal for soaking (eating it cold with water)
- Pairs well with sugar, groundnuts, or milk
- an essential diet for many people
- The third largest source of carbohydrates in the tropics
Uses:
- Can be eaten without further cooking, as a snack
- Can be cooked in many ways
- Contains folate, a vitamin that promotes tissue growth and maximum cell function
Exporters & Distributors of food items for the European Market.
We supply a wide variety of Nigerian and African food products to Europe and America. Products include but not limited to:
- Palm oil and local condiments
- Dried meat and fish
- White garri (Ijebu-garri)
- Nuts & Seeds
- Package Traditional Ingredents
